BARS | RESTAURANTS | CAFES | BOUTIQUE RETAIL

OUR SERVICES

At Astute, we specialise in hospitality design and fitout services across the South Island of New Zealand. From cafés and bars to restaurants and specialty venues, we combine creative design, expert project management, and cost-effective solutions to bring your vision to life.

Our Process

1. Initial Consultation & Concept Development

• Understand your vision, goals, and brand identity
• Discuss space requirements and operational needs
• Provide an overview of potential layout options

1. Site Assessment & Feasibility

• Inspect the venue and assess structural and technical requirements
• Identify any compliance or regulatory considerations
• Evaluate workflow efficiency and customer experience

1. Design & Layout Planning

• Develop detailed interior layouts and 3D visualisations
• Select finishes, materials, lighting, and furniture
• Ensure designs align with your brand and target market

1. Costings & Budget Planning

• Prepare detailed project costings, including construction, materials, and labour
• Offer cost-saving options without compromising quality
• Provide a clear budget and timeline for client approval

1. Construction & Fitout

• Manage all interior construction, joinery, and custom furniture installation
• Install lighting, signage, and décor elements
• Coordinate with subcontractors and suppliers for seamless delivery

1. Compliance & Safety Checks

• Ensure the venue meets all health, safety, and building regulations
• Conduct inspections and obtain necessary certifications
• Prepare the venue for a safe and smooth opening

1. Project Handover & Support

• Final walkthrough with the client to ensure satisfaction
• Provide operational tips and support where needed
• Maintain ongoing communication for future upgrades or fitouts